Braised shortribs winter vegetables and Sangiovese wine sauce recipe. Braised short ribs are a classic winter dish. They are usually
This foraged mushroom and smoked duckleg soup is the perfect recipe for a winter night. It is hearty and filling, yet light and flavorful. The smoked duck legs add a depth of flavor that is unmatched. This soup is sure to become a new favorite. … Continue readingForaged mushroom and smoked duck leg soup recipe
This recipe for Hibiscus Flower Gastrique is a tart and tangy sauce that is perfect for dressing up any dish. The hibiscus flowers give the sauce a beautiful pink color and a unique flavor that is sure to please. … Continue readingRecipe for Hibiscus Gastrique
Seared Halibut in a miso fishbroth with foraged mushrooms and radish is a delicious and healthy recipe that is perfect for a summer meal. This dish is full of flavor and is sure to please everyone at your table. … Continue readingHalibut in a miso fishbroth with foraged mushrooms and radish.
7 Fall Recipes From a Pacific Northwest Chef.
The leaves are falling and the air is cooling, which can only mean one thing: it’s time to start cooking all of your favorite fall recipes! Whether you’re in the mood for a cozy soup or a hearty stew, we’ve got you covered. So grab your apron and get ready to cook up a storm! … Continue reading7 Fall Recipes From a Pacific Northwest Chef