A Chef’s Ultimate Guide to Crabcakes
The Versatility of Crabcakes Crabcakes. The mere mention of this dish can evoke memories of breezy summer evenings on the
Pacific Northwest Seared Scallops with Fennel and Apple Salad
Pacific Northwest Seared Scallops with Fennel and Apple Salad Pacific Northwest Seared Scallops with Fennel and Apple Salad Scott Stokes
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Pacific Northwest Roasted Beet and Goat Cheese Tart with Hazelnut Crust
Pacific Northwest Roasted Beet and Goat Cheese Tart with Hazelnut Crust Pacific Northwest Roasted Beet and Goat Cheese Tart with
Continue readingPacific Northwest Roasted Beet and Goat Cheese Tart with Hazelnut Crust
Pacific Northwest Cheese Souffle
Pacific Northwest Cheese Souffle Scott Stokes 4 tablespoons unsalted butter, plus more for greasing the ramekins 1/4 cup all-purpose flour
Pintxo with Chorizo, Manchego Cheese, and Fig Jam
Pintxo with Chorizo, Manchego Cheese, and Fig Jam Scott Stokes 1 baguette, sliced into rounds 1/4 cup olive oil 2
Continue readingPintxo with Chorizo, Manchego Cheese, and Fig Jam
Gravlax with Rye Crisps, Crème Fraîche, and Pickled Red Onions
Gravlax with Rye Crisps, Crème Fraîche, and Pickled Red Onions Scott Stokes For the Gravlax: 1 lb. fresh salmon, skin
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Seared Scallops with Pea Puree and Crispy Pancetta
Seared Scallops with Pea Puree and Crispy Pancetta Scott Stokes 12 large sea scallops, patted dry 2 cups fresh or
Continue readingSeared Scallops with Pea Puree and Crispy Pancetta
Roasted Beet and Goat Cheese Tartine
Roasted Beet and Goat Cheese Tartine Scott Stokes 4 small to medium-sized beets, roasted and sliced 1 loaf crusty bread,
Gochujang Glazed Meatballs
Gochujang Glazed Meatballs Scott Stokes 1 pound ground pork 1/2 cup panko breadcrumbs 1 large egg, beaten 1/4 cup chopped
Smoked Salmon and Cucumber Bites
Smoked Salmon and Cucumber Bites Scott Stokes 1 English cucumber 4 ounces smoked salmon 4 ounces cream cheese, softened 2
