A Chef and Food Community
Pacific Northwest Grilled Halibut with Rhubarb Salsa Pacific Northwest Grilled Halibut with Rhubarb Salsa Scott Stokes A unique and flavorful
Continue readingPacific Northwest Grilled Halibut with Rhubarb Salsa
Pacific Northwest Seared Scallops with Blackberry Gastrique and Parsnip Puree Scott Stokes An elegant and refined Pacific Northwest dish featuring
Continue readingPacific Northwest Seared Scallops with Blackberry Gastrique and Parsnip Puree
Pacific Northwest Dungeness Crab and Morel Mushroom Risotto Scott Stokes A Michelin star-worthy Pacific Northwest recipe featuring luxurious Dungeness crab
Continue readingPacific Northwest Dungeness Crab and Morel Mushroom Risotto
Spring is in Full Swing, and with it Comes a Bounty of Fresh Ingredients Bursting with Umami Flavor. Umami, my
Continue reading20 Examples of Spring Ingredients That will Up Your Umami Game
Title: The Evolution of the Pacific Northwest Oyster Industry: A Story of Resilience and Ingenuity Introduction: The Pacific Northwest oyster
Grilled Soy-Ginger Salmon Ingredients: 4 salmon fillets (skin-on), about 6 oz each 1/4 cup soy sauce 1/4 cup honey 1
Continue readingSummer Fresh Wild Salmon Recipes From the Pacific Northwest
Ah, fresh wild salmon. It’s a real treat for seafood lovers, isn’t it? But where can you find it in
Continue readingWhere to Buy the Best Wild Salmon in the Pacific Northwest?
Foraging for Miner’s Lettuce: A Springtime Delight in the Pacific Northwest Foraging for Miner’s Lettuce: A Springtime Delight in the
Continue readingForaging for Miner’s Lettuce: A Springtime Delight in the Pacific Northwest
As a chef who is passionate about the arrival of spring in the Pacific Northwest, I can assure you that
The soup is a beautiful rich brown color and is filled with tender sliced shiitake mushrooms, and delicate thinly sliced
