Chefs

Chefs and Community

Chefs and Community

Chefs and Community We have so many great small farms in our community.  I love hanging out with farmers.  I learn so much every time that we get together.  Farming takes a lot of work.  You can really appreciate where your food comes from when you interact with the farmer.  What grows well in your …

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Chefs

Immigration, Diversity, and the Hospitality Industry

diversity

Immigration, Diversity, and the Hospitality Industry How has the modern immigration policy effected the restaurant and hospitality industry?  Workers that fill the positions within our industry often come from diverse backgrounds.  The demand and high level of competition within our industry often attracts talented individuals from very diverse backgrounds.  What are the effects of the …

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Chefs

Chefs and the holidays

chef

Chefs and the holidays Chefs work most holidays.  It is just part of the job.  You can expect to work longer hours for special events during the holiday season.  This is something that you should expect.  It is just part of the industry.  I am thankful that I am spending some time with my family …

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Chefs

Chef Eduardo Jordan

chef

Chef Eduardo Jordan Historical inspiration from an African American standpoint will be a menu focal point for JuneBaby in Seattle.  Chef Eduardo Jordan will be bring his expansive fine dining and cooking experience to the table with focus on Southern cooking.  His inspirations for the new restaurant concept reflect on southern influences from history.  He …

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